Just last Saturday, my wife and I woke up earlier than normal, prepared our kids, and left home for Asoke just for a piece of this:
|The Philip 70, perfect for chocolate and hazelnut lovers|
|Lou Lou: A contemporary strawberry cheesecake|
|The best croissants in town, according to BK's blind taste test, and also, my tongue. =P|
Before Paris Mikki (not to be confused with a chain selling spectacles in Singapore/Malaysia), there was Let Them Eat Cake (which has closed permanently), which proved unique in Bangkok in their rendition of French-style cakes. However, there was always something missing at the latter, be it a lack of service, the cakes frequently appearing in front of me not cold enough, or some items feeling a little too complicated for my liking. Paris Mikki, on the other hand, feels old-school, down-to-earth and consistent, traits that I appreciate.
A brief chat with Carol, the owner of Paris Mikki, confirmed my many initial feelings about the patisserie. Carol is an alumni of the reputed Le Cordon Bleu Paris, both in bakery and cuisine. She trained and worked with the masters, so well that she managed to work in the best kitchens in Paris and stayed there for a decade, until it's finally time to come home. By completely immersing herself long-term into the charming Parisian culture, she has managed to bring a piece of it back to Bangkok, almost completely unaltered.
|The dazzling array of pastry on display, I wish I could try them all|
Throughout our discussion, Carol's friendliness and eagerness to share could not overshadow her aura of self-confidence. Unwilling to compromise on the consistency of her products, Carol does a huge bulk of the baking and does not believe in expanding her business on impulse before the kitchen is completely ready. She is convinced that her creations can hold their own even in Paris (backed by her French mentors who visited Paris Mikki and gave the thumbs up) and is already working towards opening a shop there in the future.
|The elegant little shop is just a short walk into Sukhumvit Soi 19, the alley between Terminal 21 and Westin Grande|
Paris Mikki's cakes are pricey no doubt, but they are certainly of the size and quality to convince me that they are worth every penny (especially after I paid SGD9.50++ for each piece of forgettable cake at Lady M in Singapore). Furthermore, unless you make your way to certain 5-star hotels, there is virtually no chance of you getting similar offerings anywhere else in Bangkok.
So, all this points to one conclusion:
|Wah Lau Eh! Carol posing with my Stamp of Approval|
Even though you might not see my sticker pasted on the shopfront anytime soon, please believe me that Paris Mikki has already won my ultimate stamp of approval.
PS. For the hopeless romantic who is interested to know why the bakery is named Paris Mikki, the next time you go to Paris, take a leisurely stroll along Ponts des Arts and you might find the answer, or maybe not.
PSS. Paris Mikki is also part of my 5 recommended eats within walking distance from Asoke BTS station.