Ping's Hotpot: The Best Hotpot/Steamboat Restaurant in Bangkok for Soup Lovers

Update 27 August 2020

After a Covid-enforced closure, which they made use of to renew their previously black and red ( which honestly was looking a bit tired) restaurant into a fresher, more neutral pink one, Ping's Hotpot is now re-open, ready to push out their new Beauty Collagen set from tomorrow Friday 28 August 2020 onwards.

This Beauty Collagen soup, made from boiling chicken and pork meat, bones and cartilage for more than 10 hours, has been a hotpot mainstay in places like Singapore, but is definitely a new concept in Bangkok. It sticks closely to Ping's Hotpot's long-standing concept of satisfying their soup-loving customers, just that this time, they have upped their game further.

Beauty Collagen soup with silky tofu made in-house.

May I also gently remind you that ordering their boiled rice set to finish your meal is a MUST at Ping's Hotpot, especially now that their soup is even better than before. More pictures and details in my original post below.

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[Speakers on🔊! Update] Ping's Hotpot The hotpot in Bangkok with the most delicious soup pushes out a new Beauty Collagen soup to add to their repertoire. Listen as famous celebrity owner Jackie talks us through the yummy collagen soup while my camera takes in the feast on the table. Ping's Hotpot has reopened! #pingshotpot #pingsrestaurantgroup #hotpot #bangkokhotpot #strangerinbangkok #beautypot #collagensoup #strikingjacqpot #pathumwanprincesshotel

A post shared by Eddie Yii (@strangerinbangkok) on Aug 26, 2020 at 3:33am PDT

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I used to live for 2 years right opposite Seacon Square along Srinakarin Road. Before Centralworld appeared, Seacon Square was the largest mall by floor area in Bangkok, and is patronized by locals from all walks of life in eastern Bangkok. Aside of its sheer size, one other aspect of the mall stunned me. Last I counted, there were no less than 11 hotpot/bbq buffet restaurants occupying its top floor, with more than half of them completely full half the time. I later found out that the famous MK Restaurant has a whopping 422 branches across Thailand, which is more than double that of the number of outlets McDonald's currently has(!!).

We finally found a hotpot that we truly love.

Even though Thailand is well and truly a hotpot-crazy nation, with well-established brands locally (MK, Sukishi, Shabu-shi etc.) and internationally (Coca), I personally have found it difficult to eat at any of the big names, because a soup-lover like me cannot bring myself to enjoy steamboats with starting soup-bases which are almost as bland as water. Some are better than others, but on the whole, the focus of the local consumers seem to be their dips and the familiarity of the highly-advertised local brand images.

However, after 6 years, I am happy to say that I have finally found a restaurant that serves hotpot like it should be. Ping's Hotpot is located right beside Ping's Thai Teochew Seafood Restaurant in Pathumwan Princess Hotel, which I earlier reviewed on my blog to serve arguably the most delicious fish maw soup in Bangkok. I was told that the original soup base used for the hotpot is the exact one used to make their famous fish maw soup, so that's a good starting point. Ping's serves 4 other soups, the Teochew Herbal, Mongolian Spicy Herbal and 2 versions of Tom Yum, clear and milky. If you ask me, if you are here for the first time, you absolutely have to go for the original soup base, and probably the Tom Yum with coconut milk, just because you are in Thailand.

The original soup base on the left, and milky tom yum on the right, bubbling away.

Like its sister restaurant, Ping's Hotpot focuses on bringing out the best in quality ingredients. I especially enjoyed their assorted meatballs made in-house, as well as their seafood set, which included premium fish like salmon, cod and 2 incredibly sweet and succulent scallops.

My wife and I finished all these!

Wide range of sauces available, together with minced scallions, chilli padi and garlic. If you are not sure, just ask the helpful wait-staff to help you make a standard dip, which is what I usually do.

If what you just read is not tempting enough, let the Stranger in Bangkok tell you a secret that's not on the menu. If you have finished all your food but still have some soup left, there is actually a way to conveniently finish every last drop.

Order the boiled rice/ khaotom set!

In fact, I am almost embarrassed to admit this is my favourite part of the entire meal. With the remaining soup (preferably the original soup base), the meticulous waiter will require a few minutes to incorporate the ingredients above and turn it into the tastiest porridge you would have eaten in a long time.

A shot of the shimmering egg yolk before it's carefully beaten into the porridge.

Tadaa... the perfect ending to a satisfying meal. The porridge set costs 140THB and gives you 4 rice bowls of porridge.

I think I will need to end here. It has been an utter mistake writing this in the middle of an afternoon in which I do not have the time and resources to have a proper lunch. Time to grab a bite.