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Monday, June 15, 2020
First Family Outing Post-Covid
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Note: Post-Covid is too much to claim, but just let me use it to commemorate the moment. 3 months. It's been that long since #theKawayii...
Friday, June 5, 2020
Taking stock at the midway point of 2020
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It's a weird time. How are you guys doing? Getting used to the "new normal" that's being rolled out after your MCO...
Monday, March 16, 2020
2020, the Year of Reaction
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At the end of 2019, I already knew my first part of 2020 would be disjointed. The end-of-year break (which I took in Taiwan) and early Chine...
Monday, March 9, 2020
Follow the Chef Project Taiwan: Wes Kuo 郭庭玮, damn I wish he's in Thailand!
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My unexpected romantic relationship with Taiwan originates more from the people than the food or place itself. Every new visit brings me clo...
Tuesday, January 7, 2020
石碇許家麵線 Shiding Xujia Noodle Factory: Pulling the (noodle) strings of my heart
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面线。简简单单,长长咸咸的面条,在我生命里扮演了关键的角色。 从小,我家里的生日,节日,都少不了鸡汤面线加一颗鸡蛋。这碗面,比山珍海味,生日蛋糕,来的有代表性。自己单枪匹马在泰国开始新生活后,家乡的习俗反而抓得更紧,觉得不能让孩子因为在外国长大就失去我们宝贵的传统。每逢有谁生...
Tuesday, December 3, 2019
Counting the ways you love me
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Dear Ellie You make me feel warm and fuzzy everyday. It's as if our relationship has suddenly gone on overdrive ever since you turne...
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Tuesday, September 17, 2019
Birthday Letters from Daddy: Ellie is 5!
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What's in a name? Does a name determine the characteristics of a person? We called you brother Noah, because he was with us when Thail...
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